A buttery sourdough scone with a delicate, flaky crumb and a gentle tang from natural fermentation. Each bite is packed with melty chocolate chips, balancing the sourdough’s subtle acidity with deep, sweet richness and a crisp, golden exterior.
Ingredients: Wheat Flour, Butter, Sourdough Culture, Sugar, Whole Milk, Semisweet Chocolate Chips, Eggs, Baking Powder, Salt
