Product Descriptions
Classic
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English Muffins
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Forget everything you know about the grocery store version. Ours are hand-rolled, long-fermented and cooked to golden perfection. Expect a deep, tangy flavor and a wild interior full of "nooks and crannies" just waiting to catch pools of melted butter or local honey.
Ingredients: Wheat Flour, Water, Milk, Sourdough Culture, Honey, Salt, Cornmeal
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Multi-Grain Loaf
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Hearty and nutrient-dense. We fold a toasted blend of seeds and ancient grains into our traditional dough for an earthy flavor and a satisfying, "toothy" texture.
Ingredients: Wheat Flour, Stone Milled Wheat Flour, Water, Sourdough Culture, Rolled Oats, Flax Seed, Sunflower Seeds, Pumpkin Seeds, Salt
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Sandwich Loaf
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Meet your new kitchen counter essential. Our Sandwich Loaf combines the health benefits of long-fermentation with the soft, uniform slice you crave. No preservatives, no fillers—just simple indigents and time. Your morning toast just got a serious upgrade.
Ingredients: Wheat Flour, Water, Sourdough Culture, Honey, Salt
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Traditional Loaf
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Our flagship artisan Loaf. Featuring a blistered, golden crust and a light, airy crumb, this loaf is naturally leavened for 24 hours to develop its signature tangy flavor and perfect chew.
Ingredients: Wheat Flour, Water, Sourdough Culture, Salt
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Savory
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Caraway Sauerkraut Loaf
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The St. Paddy’s Kraut Loaf!
Get ready for your ultimate Reuben! This week’s star is our Caraway Sauerkraut Loaf—a savory, rustic sourdough packed with tangy kraut and aromatic caraway seeds. It’s the perfect, hearty companion for your St. Patrick’s Day corned beef. Grab a loaf before they’re gone!
Ingredients: Wheat Flour, Water, Sourdough Culture, Sauerkraut, Caraway Seeds, Salt
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Cheddar Chive Loaf
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Sharp cheddar cheese melted throughout a soft crumb, balanced by the bright, oniony snap of fresh garden chives.
Ingredients: Wheat Flour, Water, Sourdough Culture, Sharp Cheddar Cheese, Chives, Salt
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Garlic Parmesan Loaf
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A fragrant, savory masterpiece. Each loaf is loaded with roasted garlic cloves and sharp, aged Parmesan cheese that caramelizes on the crust as it bakes.
Ingredients: Wheat Flour, Water, Sourdough Culture, Minced Garlic, Shredded Parmesan Cheese, Salt
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Jalapeno Cheddar Loaf
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For those who like a little kick. Spicy fresh jalapeños are tempered by ribbons of melted cheddar for a bold, savory loaf.
Ingredients: Wheat Flour, Water, Sourdough Culture, Sharp Cheddar Cheese, Jalapeños, Salt
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Rosemary Garlic Loaf
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A timeless favorite. Real rosemary and toasted garlic come together in this loaf to fill your home with a hearty, herbal aroma from the very first slice.
Ingredients: Wheat Flour, Water, Sourdough Culture, Minced Garlic, Rosemary, Salt
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Sweet & Specialty
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Brown Butter Oatmeal Chocolate Chip Cookie
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Crispy edges, gooey centers, and deep caramel notes. Packed with oats and dark chocolate puddles, our sourdough brown butter cookies are the upgrade your snack time deserves
Ingredients: Wheat Flour, Brown Sugar, Sourdough Culture, Butter, Eggs, Dark Chocolate Chunks, Espresso, Baking Powder, Vanilla Bean Paste, Salt
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Chocolate Chip Loaf
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A decadent twist on sourdough. Semi-sweet chocolate chips are folded into our signature dough, making for an incredible french toast or an afternoon treat.
Ingredients: Wheat Flour, Water, Sourdough Culture, Semisweet Chocolate Chips, Salt
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Chocolate Chip Scone
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A buttery sourdough scone with a delicate, flaky crumb and a gentle tang from natural fermentation. Each bite is packed with melty chocolate chips, balancing the sourdough’s subtle acidity with deep, sweet richness and a crisp, golden exterior.
Ingredients: Wheat Flour, Butter, Sourdough Culture, Sugar, Whole Milk, Semisweet Chocolate Chips, Eggs, Baking Powder, Salt
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Coconut Lime Scone
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A buttery, flaky sourdough scone bursting with bright lime zest and sweet toasted coconut. Finished with a light lime glaze, it's the perfect balance of tropical sweetness and subtle sourdough tang in every bite.
Ingredients: Wheat Flour, Sugar, Butter, Unsweetened Coconut Flakes, Sourdough Culture, Lime Juice, Eggs, Baking Powder, Lime Zest, Salt
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Cranberry Walnut Loaf
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The perfect balance of tart and toasted. Dried cranberries provide pops of sweetness while toasted walnuts add a rich, earthy crunch.
Let this loaf level up your next turkey sandwich.
Ingredients: Wheat Flour, Water, Sourdough Culture, Dried Cranberries, Walnuts, Salt
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Lemon Blueberry Loaf
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Bright, zesty, and refreshing. Packed with wild blueberries and fresh lemon zest, this loaf is wonderful toasted with a smear of salted butter. Or Try it for your next french toast.
Ingredients: Wheat Flour, Water, Sourdough Culture, Wild Blueberries, Honey, Salt, Lemon Zest
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Maple Pumpkin Pecan Scone
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Our Maple Pumpkin Pecan scone is flakey, warmly spiced, and packed with pecans. Naturally sweetened with a real maple glaze, it’s the perfect balance of earthy pumpkin and toasted nuttiness.
Ingredients: Wheat Flour, Sugar, Butter, Pumpkin Puree, Maple Syrup, Sourdough Culture, Eggs, Pecans, Baking Powder, Pumpkin Pie Spice, Salt
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Orange Cranberry Scone
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A classic bakery favorite with a vibrant citrus twist. These buttery, flaky scones are infused with fresh orange zest and packed with tart cranberries for a perfect balance of sweet and tangy. Each scone is crafted for a delicate, melt-in-your-mouth interior and a lightly golden, crisp exterior.
Perfect as a morning treat with your coffee or a sophisticated addition to your afternoon tea service.
Ingredients: Wheat Flour, Sugar, Butter, Sourdough Culture, Dried Cranberries, Eggs, Orange Juice, Orange Zest, Baking Powder, Powder Sugar, Salt
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Sugar Cookie
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Buttery, bright, and perfectly balanced. A hint of sourdough character transforms this simple sugar cookie into a rich, complex experience
Ingredients: Wheat Flour, Sugar, Butter, Sourdough Culture, Eggs, Vanilla Paste, Salt
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Triple Chocolate Espresso Scone
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A rich buttery sourdough scone loaded with triple chocolate and a hint of bold espresso. Deep cocoa flavor, melty chocolate in every bite, and a subtle sourdough tang make this an indulgent treat perfect for any chocolate lover.
Ingredients: Wheat Flour, Sugar, Butter, Cocoa Powder, Espresso Powder, Sourdough Culture, Whole Milk, Eggs, Dark Chocolate Chunks, Semi Sweet Chocolate Mini, Baking Powder, Salt
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Triple Chocolate Espresso Scone*
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A rich buttery sourdough scone loaded with triple chocolate and a hint of bold espresso. Deep cocoa flavor, melty chocolate in every bite, and a subtle sourdough tang make this an indulgent treat perfect for any chocolate lover.
Ingredients: Wheat Flour, Sugar, Butter, Cocoa Powder, Espresso Powder, Sourdough Culture, Whole Milk, Eggs, Dark Chocolate Chunks, Semi Sweet Chocolate Mini, Baking Powder, Salt
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